FINALLY, the cassia is doing what I've been waiting all year for it to do. How can I manage this thing? If I don't continually prune it hard all summer, it would absolutely swallow my front yard, yet the constant shaping has reduced it to 1 blooming session a year. And it's still unruly!
This cardboard palm was a wee little thing when I planted it years ago. It's growth is slow but persistent and I like it lots.
I haven't bothered to look up the life expectancy of my papaya tree since I believe the first frost will end it and the trunk has started to lean (it volunteered in a planter box). Please, please, please just let one of the fruits ripen!
I removed some agave pups for repotting...
...and became entranced with the beauty of the main plant's inner structure.
Wake up! Back to work!
I harvested the first of the care-free calabazas. My main obstacle to enjoying this abundant, easy to grow squash is that I don't enjoy it. It's crazy hard to cut although I've developed a system: I crack it on the cement then slowly work the fault lines with a paring knife. I was all excited about a recipe for Persian Pumpkin Stew until I started to prepare it and found it was pretty much just chicken broth and pumpkin with the addition of some lemon juice. Hell, I coulda thought of that!
The respite from the yard is welcome as I have some interior chores to attend to but I'll be heading out with the demolition tools in a few weeks (loppers, shovels, etc) to shape the whole thing up.
No comments:
Post a Comment